GALLERY
Here you will see a sample of what you can find in Rincón de Buenos Aires Marina Vallarta.
HOMEMADE TURNOVERS
Meat
3oz
Meat with chili sauce
3oz
Spinach, ricota and gouda cheese
3oz
Ham & Cheese
3oz
Corn
3oz
SOUP
Corn cream
8oz fl
Beef broth
8oz fl
STARTERS
Guacamole with chips
6oz
Marrow
In a wood fired oven 2lb
Argentine style sausage
4oz
Handcrafted argentinian sausage
5oz
Chistorra
8oz
Argentine style chinchulines
9oz
Beef gizzards
9oz
Provoleta cheese
With oregano 4.3oz
Melted cheese
Mexican style sausage for 2 persons 11.5oz
Panela cheese
With fine herbs in a wood fire oven 7oz
SEAFOOD STARTERS
Marinated tuna carpaccio
With sesame seed and ginger oil 4oz
Fried calamari
4oz
Avocado stuffed with shrimp
11oz
Seafood salad
Tomato, onion, cucumber, shrimp, octopus and scallop 13oz
Octopus from Campeche
Paprika, garlic and olive oil 4oz
Provenzal style mussels
Garlic and parsley 4oz
Garlic shrimp
With olive oil
SALADS
From the Chef
Mixed lettuces with pear, goat cheese and hibiscus vinaigrette 8oz
Traditional
Lettuce, onion and tomato, with house vinaigrette 8oz
Caesar
Traditional with anchovy dressing 8oz
Popeye
Shrimp, spinach, mushroom, bacon, goat cheese 8oz
THE CLASSICS
Napolitana style breaded beef
Gouda cheese, ham & tomato with mashed potatoes 6oz
1/2 Boneless chicken
With mushrooms cream and baby potatoes 14oz
Shrimp at your choice
With rice and vegetables 8oz
Ajillo style fish fillet
With rice and vegetables 8oz
Tender skirt steak with melted cheese
Onion and sautéed mushrooms 10oz
Tender skirt steak quesadilla
With beans and guacamole 5oz
BBQ Ribs
With rench fries 23oz
THE GRILL
Our stakes are acompanied with a side order of your choice
1/2 Boneless chicken
In lemon 14oz
Beef Ribs
Rich powerful flavor 14oz
Rib Eye Petite
10oz
Rib Eye
16oz
Tender angus skirt steak
Marinated 10oz
Vacio argentinian steak
10oz
Tenderloin medallion petite
6oz
Tenderloin Medallion
9oz
Tenderloin Medallion for 2
26oz
Grill for 2
Argentinian style sausage, chistorra, beef steak & chicken
Combo Kebab
Tenderloin & shrimp 7oz
Grilled vegetables
Over wood fire, with balsamic dressing 8oz
SIDE ORDERS
French fries
7oz
Potatoes au gratin
7oz
Traditional salad
4oz
Grilled pineapple
7oz
Sautéed mushrooms
6oz
Mashed potatoes
7oz
Baked potatoes
7oz
PASTAS
Bolognese spaghetti style
5oz
Penne 3 cheeses
Goat, parmesan and blues cheese 5oz
Homemade meat ravioli
With soft cream and dried tomatoes 5oz
Homemade spinach ravioli
Ricotta cheese, with tomato sauce and cream 5oz
Fettuccini with shrimp
Brocoli & cream 5oz
Seafood Spaghetti
Calamari, scallops, mussels and shrimp with tomato sauce 5oz
WOOD OVEN PIZZA
Peperonni
12in
Ham & mushrooms
12in
Hawaiian
12in
Mexican
Mozzarela, hot peppers, onion, mexican sausage 12in
Figs & prosciutto
With brie cheese 12in
4 Cheeses
Mozzarela, blue, parmesan & goat 12in
Shrimp
12in
Buenos Aires
Argentinian style sausage and steak 12in
Four Seasons
Mushroom, ham, black olives and artichokes 12in
Pear
Blue cheese, and nuts 12in
DESSERTS
Homemade vanilla custard
5oz
Vigilante
Gouda cheese & quince 6oz
Homemade sweet turnover
Filled with cheese & quince ate 2.5oz
Copa Apolo
Vanilla ice cream, caramel, whiskey and walnut 7oz
Caramel crepes
5oz
La Porteña crepes
With banana, caramel and walnuts 6oz
Chocolate cake
6oz
Homemade cheese pie
4oz
Banana Frambé
1 piece
Brownie with vanilla ice cream
2oz
COFFEE
American
7oz fl
Espresso
2oz fl
Capuccino
7oz fl
Special
Spanish, french, mexican 7oz fl
Black tea / chamomile tea
7oz fl
LOCATION